第65章

Poor Mrs. Micawber! She said she had tried to exert herself, and so, I have no doubt, she had. The centre of the street door was perfectly covered with a great brass-plate, on which was engraved 'Mrs. Micawber's Boarding Establishment for Young Ladies': but Inever found that any young lady had ever been to school there; or that any young lady ever came, or proposed to come; or that the least preparation was ever made to receive any young lady. The only visitors I ever saw, or heard of, were creditors. THEY used to come at all hours, and some of them were quite ferocious. One dirty-faced man, I think he was a boot-maker, used to edge himself into the passage as early as seven o'clock in the morning, and call up the stairs to Mr. Micawber - 'Come! You ain't out yet, you know. Pay us, will you? Don't hide, you know; that's mean. Iwouldn't be mean if I was you. Pay us, will you? You just pay us, d'ye hear? Come!' Receiving no answer to these taunts, he would mount in his wrath to the words 'swindlers' and 'robbers'; and these being ineffectual too, would sometimes go to the extremity of crossing the street, and roaring up at the windows of the second floor, where he knew Mr. Micawber was. At these times, Mr. Micawber would be transported with grief and mortification, even to the length (as I was once made aware by a scream from his wife) of making motions at himself with a razor; but within half-an-hour afterwards, he would polish up his shoes with extraordinary pains, and go out, humming a tune with a greater air of gentility than ever. Mrs. Micawber was quite as elastic. I have known her to be thrown into fainting fits by the king's taxes at three o'clock, and to eat lamb chops, breaded, and drink warm ale (paid for with two tea-spoons that had gone to the pawnbroker's) at four. On one occasion, when an execution had just been put in, coming home through some chance as early as six o'clock, I saw her lying (of course with a twin) under the grate in a swoon, with her hair all torn about her face; but I never knew her more cheerful than she was, that very same night, over a veal cutlet before the kitchen fire, telling me stories about her papa and mama, and the company they used to keep.

In this house, and with this family, I passed my leisure time. My own exclusive breakfast of a penny loaf and a pennyworth of milk, I provided myself. I kept another small loaf, and a modicum of cheese, on a particular shelf of a particular cupboard, to make my supper on when I came back at night. This made a hole in the six or seven shillings, I know well; and I was out at the warehouse all day, and had to support myself on that money all the week. From Monday morning until Saturday night, I had no advice, no counsel, no encouragement, no consolation, no assistance, no support, of any kind, from anyone, that I can call to mind, as I hope to go to heaven!

I was so young and childish, and so little qualified - how could Ibe otherwise? - to undertake the whole charge of my own existence, that often, in going to Murdstone and Grinby's, of a morning, Icould not resist the stale pastry put out for sale at half-price at the pastrycooks' doors, and spent in that the money I should have kept for my dinner. Then, I went without my dinner, or bought a roll or a slice of pudding. I remember two pudding shops, between which I was divided, according to my finances. One was in a court close to St. Martin's Church - at the back of the church, - which is now removed altogether. The pudding at that shop was made of currants, and was rather a special pudding, but was dear, twopennyworth not being larger than a pennyworth of more ordinary pudding. A good shop for the latter was in the Strand - somewhere in that part which has been rebuilt since. It was a stout pale pudding, heavy and flabby, and with great flat raisins in it, stuck in whole at wide distances apart. It came up hot at about my time every day, and many a day did I dine off it. When I dined regularly and handsomely, I had a saveloy and a penny loaf, or a fourpenny plate of red beef from a cook's shop; or a plate of bread and cheese and a glass of beer, from a miserable old public-house opposite our place of business, called the Lion, or the Lion and something else that I have forgotten. Once, I remember carrying my own bread (which I had brought from home in the morning) under my arm, wrapped in a piece of paper, like a book, and going to a famous alamode beef-house near Drury Lane, and ordering a 'small plate' of that delicacy to eat with it. What the waiter thought of such a strange little apparition coming in all alone, I don't know;but I can see him now, staring at me as I ate my dinner, and bringing up the other waiter to look. I gave him a halfpenny for himself, and I wish he hadn't taken it.

We had half-an-hour, I think, for tea. When I had money enough, Iused to get half-a-pint of ready-made coffee and a slice of bread and butter. When I had none, I used to look at a venison shop in Fleet Street; or I have strolled, at such a time, as far as Covent Garden Market, and stared at the pineapples. I was fond of wandering about the Adelphi, because it was a mysterious place, with those dark arches. I see myself emerging one evening from some of these arches, on a little public-house close to the river, with an open space before it, where some coal-heavers were dancing;to look at whom I sat down upon a bench. I wonder what they thought of me!

I was such a child, and so little, that frequently when I went into the bar of a strange public-house for a glass of ale or porter, to moisten what I had had for dinner, they were afraid to give it me.

I remember one hot evening I went into the bar of a public-house, and said to the landlord:

'What is your best - your very best - ale a glass?' For it was a special occasion. I don't know what. It may have been my birthday.

'Twopence-halfpenny,' says the landlord, 'is the price of the Genuine Stunning ale.'

'Then,' says I, producing the money, 'just draw me a glass of the Genuine Stunning, if you please, with a good head to it.'