Report on Chinese Residents’ Chronic Diseases and Nutrition 2015中国居民营养与慢性病状况报告（2015）
国家卫生计生委疾病预防控制局更新时间：2020-02-28 21:57:09
最新章节：VII.Mata-analysis of Literatures on Morbidity of Chronic Obstructive Pulmonary Disease封面
CIP data in Chinese
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Preface
Executive Summary
1.Residents’Dietary Status and Trends
2.Physical Development and Nutritional Status
3.Mortality of Chronic Diseases
4.Incidence and Prevalence of Major Chronic Diseases
5.Risk Factors of Chronic Diseases
6.Main Findings and Suggestions
I.Data Source and Methods
1.1 Data Source
1.2 Main Analysis Methods
II.Diet Nutrition Conditions
2.1 Diet Supply
2.2 Dietary pattern
2.3 Eating Behaviors
2.4 Breastfeeding Condition
III.Physical Development and Nutritional Status
3.1 Physical Development
3.2 Nutritional Status
3.3 Biological Indicators
IV.Mortality of Chronic Diseases
4.1 Mortality of Chronic Diseases
4.2 Mortality Trend of Main Chronic Diseases and Their Geographical Distribution
V.Incidence and Prevalence of Major Chronic Diseases
5.1 Cancer Incidence
5.2 Status of Hypertension Prevalence and Management
5.3 Diabetes Prevalence and Management
5.4 COPD Prevalence
5.5 Dyslipidemia
VI.Chronic Diseases and Relevant Risk Factors
6.1 Unhealthy Diet
6.2 Tobacco Use
6.3 Alcohol Consumption
6.4 Physical Activity
VII.Main Findings and Suggestions
7.1 Main Findings
7.2 Policy Suggestions
Schedule
Appendix
Appendix I Comprehensive Global Monitoring Framework for Non-communicable Diseases
Appendix II Definition of Relevant Indicators and Judgment Methods
1.Reference Man
2.Proportion of Dining-out
3.Exclusive Breastfeeding
4.Basically Exclusive Breastfeeding
5.Malnutrition
6.Judgment of Hypertension and Blood Pressure Measurement
7.Hypertension Awareness Rate
8.Hypertension Treatment Rate
9.Hypertension Control Rate
10.Hypertension Treatment & Control Rate
11.Diabetes Prevalence
12.Diabetes Awareness Rate
13.Diabetes Treatment Rate
14.Diabetes Control Rate
15.Diabetes Treatment & Control Rate
16.Dyslipidemia
17.Current Smoking Rate of Adults
18.Current Tobacco Use Rate of Adolescents
19.Second-hand Smoke Exposure Rate
20.Harmful Drinking
21.Harmful Drinking Rate
22.Regular Exercise Rate
Appendix III Main Data Sources and Analytical Methods
I.Chinese Nutrition and Health Surveillance 2010-2013
II.China Chronic Disease and Risk Factors Surveillance
III.Data Sources and Analytical Methods of Death Causes
IV.Global Adult Tobacco Survey 2010
V.China Youth Tobacco Survey 2014
VI.Cancer Registry Annual Report
VII.Mata-analysis of Literatures on Morbidity of Chronic Obstructive Pulmonary Disease
更新时间：2020-02-28 21:57:09